Publicaciones

Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic system

Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic system

Effect of the addition of mesquite (Prosopis juliflora) to yellow creole corn tortillas on nutritional, physicochemical and functional properties

Effect of the addition of mesquite (Prosopis juliflora) to yellow creole corn tortillas on nutritional, physicochemical and functional properties

Influence of water activity on powder flow properties of nixtamalized corn and wheat flours

Influence of water activity on powder flow properties of nixtamalized corn and wheat flours

Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes

Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes

A Bi2O3/carbon composite as a short-circuited cell for water purification

A Bi2O3/carbon composite as a short-circuited cell for water purification

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Secretaría de Educación Pública (SEP)
Secretaría de Ciencia, Humanidades, Tecnología e Innovación (SECIHTI)
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21/02/2025 04:45:44 p. m.

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