Publicaciones

Calculation of liquid Cp of pure compounds using an improved thermodynamic model based on group contributions and artificial neural networks

Calculation of liquid Cp of pure compounds using an improved thermodynamic model based on group contributions and artificial neural networks

Physicochemical characteristics of air-dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups

Physicochemical characteristics of air-dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups

Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification

Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification

HVOF-sprayed HAp/S53P4 BG composite coatings on an AZ31 alloy for potential applications in temporary implants

HVOF-sprayed HAp/S53P4 BG composite coatings on an AZ31 alloy for potential applications in temporary implants

Infrared spectroscopy as a tool to study the vibrational, mechanical, and structural changes in commercial plastic bags: Physical principles

Infrared spectroscopy as a tool to study the vibrational, mechanical, and structural changes in commercial plastic bags: Physical principles

Primero Anterior 20 21 22 23 24 25 26 27 28 29 Siguiente Último

SITIOS DE INTERÉS

Secretaría de Educación Pública (SEP)
Secretaría de Ciencia, Humanidades, Tecnología e Innovación (SECIHTI)
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Cinvestav)

CONTÁCTENOS

Logo Cinvestav

Libramiento Norponiente No. 2000
Fracc. Real de Juriquilla. C.P. 76230
Santiago de Querétaro, Qro. México

Tel. +52 442 2119 900

Cinvestav © 2025

21/02/2025 04:45:44 p. m.

Términos de uso | Política de privacidad y manejo de datos personales