Publicaciones

Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt

Pharmaceuticals removal from aqueous solution by water hyacinth (Eichhornia crassipes): a comprehensive investigation of kinetics, equilibrium, and thermodynamics

Pharmaceuticals removal from aqueous solution by water hyacinth (Eichhornia crassipes): a comprehensive investigation of kinetics, equilibrium, and thermodynamics

Thermal processing of pigmented popcorn snacks: Effects on in vitro starch digestibility, nutraceutical compounds preservation and quality features

Thermal processing of pigmented popcorn snacks: Effects on in vitro starch digestibility, nutraceutical compounds preservation and quality features

Effect of chromium precursor on stoichiometries of Cr3S4 and Cr2S3 nanoparticles by chemical aggregation reactions

Effect of chromium precursor on stoichiometries of Cr3S4 and Cr2S3 nanoparticles by chemical aggregation reactions

https://www.degruyterbrill.com/document/doi/10.1515/jiip-2024-0066/html

https://www.degruyterbrill.com/document/doi/10.1515/jiip-2024-0066/html

Primero Anterior 10 11 12 13 14 15 16 17 18 19 Siguiente Último

SITIOS DE INTERÉS

Secretaría de Educación Pública (SEP)
Secretaría de Ciencia, Humanidades, Tecnología e Innovación (SECIHTI)
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Cinvestav)

CONTÁCTENOS

Logo Cinvestav

Libramiento Norponiente No. 2000
Fracc. Real de Juriquilla. C.P. 76230
Santiago de Querétaro, Qro. México

Tel. +52 442 2119 900

Cinvestav © 2025

21/02/2025 04:45:44 p. m.

Términos de uso | Política de privacidad y manejo de datos personales